This Steakhouse, specialised in quality beef, proposes a wide variety of meat breeds, such as Charolaise, Black Angus, Salers, Simmental, etc.
From undercut of sirloin to rib, not forgetting skirt, fillet or rib eye, all the savours of beef (rustic or delicate, mild or intense) are here to be enjoyed with home-made sauces and side dishes, along with 30 wines from all over the world available by the glass.
On sunny days, dining on the terrace makes these dishes even more delicious!
Entirely designed by Nuel, “Ma Chère & Tendre” displays an upmarket designer style. The colours are elegant (red, aubergine and beige) and blend with mahogany and palm. Screens provide each table with intimacy, yet still involve them as part of a vibrant whole.
- Lunch on Monday to Friday 12.15 PM to 2.15 PM
- Dinner on Monday to Saturday 7.30 PM ro 11.00 PM